© 2018 Basil n’ Spice, LLC
Menu – Lunch
Lunch Menu
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Chicken Satay 7.95
Marinated strips of chicken tenders served with peanut sauce and cucumber sweet and sour sauce.
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Tung Tong 6.95
Four crispy pastry bags filled with chicken, corn, water chestnuts served with sweet and sour sauce.
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Kanom Jeeb 5.95
Steamed wonton pastry dumpling filled with minced shrimp served with ginger soy sauce.
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Chicken Wings 6.95
Deep fried marinated chicken wings served with sweet and sour sauce.
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Fresh Rolls
6.95 Freshly wrapped rice paper rolls with shrimp or tofu with lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.
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Fried Calamari 8.95
Fried calamari served with sweet and sour sauce .
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Thai Rolls 5.95
Fried spring rolls, stuffed with glass noodle and vegetables served with sweet and sour sauce.
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Fried Tofu 5.95
Deep fried tofu until golden brown served with sweet and sour sauce and ground peanuts.
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Crab Rangoon 6.25
Crispy wrap stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.
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Scallion Pancake 5.95
Fried scallion pancake served with ginger sauce.
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Himalayan Edamame
5.25 Steamed Japanese soy beans with a little touch of Himalayan salt.
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Dumpling 5.95
Chicken or Vegetable ravioli served with ginger soy sauce. Choose either fried or steamed.
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Sampler 15.95
Combination of (2) Thai roll, (2) Chicken Satay, (2) Crab Rangoon,(2) Chicken wing , (2) Fried Chicken Dumpling and (1) Tung Tong. Served with peanut sauce, cucumber sauce and sweet and sour sauce.
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Basil n’ Spice Seafood Salad
14.95 Special In house style salad in sour and spicy lime sauce with seafood mixed with lemongrass, red onions, Thai chili pepper, mint, cilantro and scallions.
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House Salad 6.95
A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers served with peanut sauce.
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Calamari Salad 11.95
Calamari, tomatoes, celery, onions, scallions, cucumber, fresh lettuce, red and green peppers with sour and spicy lime sauce.
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Pickle Crab Papaya Salad
12.95 Shredded fresh green papaya with pickle crab, green beans, tomatoes in sour and spicy lime sauce, Thai chili pepper, topped with peanuts.
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Shrimp Papaya Salad
10.95 Shredded fresh green papaya, shrimp, string green beans, tomatoes in sour and spicy lime sauce Thai chili pepper, topped with peanuts.
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Lab Gai
10.95 Ground chicken in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro.
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Tom Yum
4.95 Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion.
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Tom Kha
5.95 Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.
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Wonton Soup Small 4.95 | Large 10.95
Chicken or vegetable dumpling in tasty clear broth with bok choy, scallions, carrots, and cilantro.
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Seafood Tom Yum
7.95 Thai style hot and sour soup with mussel, shrimp, squid, and scallops with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallions.
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Seafood Coco
7.95 Coconut milk soup mixed galanga with mussel, shrimp, squid, and scallops, Thai herbs, lime juice, mushroom, tomato, cilantro and scallion
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Woon Sen Soup
5.95 Bean Noodle in clear soup with fresh tofu or chicken, with carrots and celery, topped with scallions and cilantro.
Served with Jasmine Rice (add 95¢ for Brown Rice)
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Chicken Teriyaki 11.95
Chicken stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.
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Lychee Duck
13.95 Roasted duck in Thai special curry with lychee, pineapple, green pea, broccoli, carrots, snow pea, mixed vegetable & coconut milk.
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Bangkok Duck 23.95
Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.
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Chicken Angel
11.95 Crispy chicken smothered in mango sauce served with steamed mixed vegetables.
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Tiger Tear
15.95 Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs.
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Wild Boar Basil n' Spice
11.95 Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a red curry sauce.
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Seafood Madness
17.95 A variety of seafood sautéed with assorted vegetables and sweet basil leaves in chef special sauce.
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Honey Duck 23.95
Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.
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Tofu Labb Salad
8.95 Crispy Tofu in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro.
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Tofu Teriyaki 10.95
Crispy Tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.
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Tofu Angel 10.95
Crispy Tofu stir‐fried in mango sauce until caramelized served with mixed vegetables
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select what to add your favorite curry:
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Red Curry
Choice of your meat in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo and basil.
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Yellow Curry
Choice of your meat in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn.
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Mango Curry
Choice of your meat in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes and mango.
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Green Curry
Choice of your meat in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo and basil.
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Penang Curry
Choice of meat in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves.
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Massaman Curry
Choice of your meat in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots and peanuts.
Select what to add to your favorite noodle style:
Served with Jasmine Rice (add 95¢ for Brown Rice)
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Royal Scallops 17.95
Sautéed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, bamboo, carrots, celery and string bean, in our special Chef’s sauce.
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Choo Chee Shrimp
16.95 Shrimp with carrot, red and green bell peppers, green pea, snow pea, carrots, pineapple, zucchini and kefir lime leaves in Choo Chee curry sauce.
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Tilapia Rad Prik
17.95 Your choice of whole or fillet Tilapia, crispy fried, topped with spicy chili sauce
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Worcester Tilapia
18.95 Your choice of whole or fillet Tilapia topped with Thai herbs, Cherry Tomatoes, and hot Tamarind‐lime Sauce
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Shrewsbury Salmon
16.95 Steamed fillet of salmon topped with julienne ginger, scallions, celery, snow pea, carrot, red bell pepper and mushrooms in ginger sauce.
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Choo Chee Salmon
16.95 Salmon with carrot, red and green bell peppers, pineapple, green pea, zucchini, snow pea, broccoli, carrots, and top with kefir lime leaves in Choo Chee curry sauce.
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Yum Goong Himapan 15.95
Shrimp mixed with cashew nut, red onion, lemongrass, bell peppers, scallions, cilantro and mint with roasted chili lime sauce on bed of lettuce.
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select what to add to your favorite sauce:
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Basil n’ Chili
Your choice of meat sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves.
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Cashew Nut
Your choice of meat sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.
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Broccoli
Your choice of meat sautéed with broccoli, carrot, mushroom and baby corn with brown sauce.
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Spicy Eggplant
Your choice of meat sautéed with eggplant, red and green bell peppers, string beans, carrots and basil in spicy basil sauce.
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Ginger
Your choice of meat sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.
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Sweet n’ Sour
Your choice of meat sautéed with pineapple, red and green bell peppers, onions, carrots, baby corn, cucumber, zucchini, tomatoes and scallions
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Rama Garden
Steamed your choice of meat with red and green bell peppers, carrot, snow pea, baby corn, broccoli, mushroom, and zucchini served on the side of peanut sauce.
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Garlic
Your choice of meat sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.
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Spicy Bamboo
Your choice of meat with bamboo stripe, red and green bell peppers, onions, mushroom and scallions in spicy sauce.
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Mixed Vegetables
Your choice of meat sautéed with fresh garden vegetables in light brown sauce
Select what to add to your rice:
Somewhat Spicy
Spicy
Spiciness can be altered to taste
Can be made Gluten Free (please ask your server)
