© 2018 Basil n’ Spice, LLC





Marinated strips of chicken tenders served with peanut sauce and cucumber sweet and sour sauce.
Four crispy pastry bags filled with chicken, corn, water chestnuts served with sweet and sour sauce.
Steamed wonton pastry dumpling filled with minced shrimp served with ginger soy sauce.
Deep fried marinated chicken wings served with sweet and sour sauce.
Freshly wrapped rice paper rolls with shrimp or tofu with lettuce, cucumber, carrot, fresh basil leaves and rice vermicelli served with peanut hoisin sauce.
Fried calamari served with sweet and sour sauce .
Fried spring rolls, stuffed with glass noodle and vegetables served with sweet and sour sauce.
Deep fried tofu until golden brown served with sweet and sour sauce and ground peanuts.
Crispy wrap stuffed with crabmeat, cream cheese, onion and carrot served with sweet and sour sauce.
Fried scallion pancake served with ginger sauce.
Steamed Japanese soy beans with a little touch of Himalayan salt.
Chicken or Vegetable ravioli served with ginger soy sauce. Choose either fried or steamed.
Combination of (2) Thai roll, (2) Chicken Satay, (2) Crab Rangoon,(2) Chicken wing , (2) Fried Chicken Dumpling and (1) Tung Tong. Served with peanut sauce, cucumber sauce and sweet and sour sauce.
Special In house style salad in sour and spicy lime sauce with seafood mixed with lemongrass, red onions, Thai chili pepper, mint, cilantro and scallions.
A healthy combination of fresh lettuce, cucumber, carrots, red onions, tomatoes, red and green bell peppers served with peanut sauce.
Calamari, tomatoes, celery, onions, scallions, cucumber, fresh lettuce, red and green peppers with sour and spicy lime sauce.
Shredded fresh green papaya with pickle crab, green beans, tomatoes in sour and spicy lime sauce, Thai chili pepper, topped with peanuts.
Shredded fresh green papaya, shrimp, string green beans, tomatoes in sour and spicy lime sauce Thai chili pepper, topped with peanuts.
Ground chicken in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro.
Thai style hot and sour soup with choice of chicken or shrimp or tofu with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallion.
Coconut milk soup mixed galangal with choice of chicken or shrimp or tofu, Thai herbs, lime juice, mushroom, tomatoes, cilantro and scallions.
Chicken or vegetable dumpling in tasty clear broth with bok choy, scallions, carrots, and cilantro.
Thai style hot and sour soup with mussel, shrimp, squid, and scallops with chili, lemongrass, mushroom, tomatoes and lemon juice topped with cilantro and scallions.
Coconut milk soup mixed galanga with mussel, shrimp, squid, and scallops, Thai herbs, lime juice, mushroom, tomato, cilantro and scallion
Bean Noodle in clear soup with fresh tofu or chicken, with carrots and celery, topped with scallions and cilantro.
Served with Jasmine Rice (add 95¢ for Brown Rice)
Chicken stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.
Roasted duck in Thai special curry with lychee, pineapple, green pea, broccoli, carrots, snow pea, mixed vegetable & coconut milk.
Crispy duck smothered with chef's special roasted chili ginger sauce. served with broccoli, carrots and baby corn.
Crispy chicken smothered in mango sauce served with steamed mixed vegetables.
Grilled sliced tendered beef with steamed mixed vegetables, and a tangy spicy tamarind sauce with Thai herbs.
Sautéed sliced boneless pork loin with mushrooms, baby corn, bell peppers, broccoli, eggplant, Grachai, bamboo slices and string beans in a red curry sauce.
A variety of seafood sautéed with assorted vegetables and sweet basil leaves in chef special sauce.
Crispy duck with steamed mixed vegetables, topped with honey, lime and sesame sauce.
Crispy Tofu in sour and spicy salad, mixed with dried spices, red onions, mint and shredded lettuce topped with scallions and cilantro.
Crispy Tofu stir‐fried in teriyaki sauce until caramelized served with steamed mixed vegetables.
Crispy Tofu stir‐fried in mango sauce until caramelized served with mixed vegetables
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select what to add your favorite curry:
Choice of your meat in red curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrots, snow pea, string bean, bamboo and basil.
Choice of your meat in yellow curry and coconut milk with pineapple, red and green bell peppers, onions, carrots, tomatoes, potato, snow pea, zucchini and baby corn.
Choice of your meat in yellow curry and coconut milk with carrot, red and green bell peppers, zucchini, tomatoes and mango.
Choice of your meat in green curry and coconut milk with eggplant, broccoli, zucchini, red and green bell peppers, carrot, snow pea, string bean, bamboo and basil.
Choice of meat in Penang curry and coconut milk with red and green bell peppers, broccoli, carrots, snow pea, string bean, baby corn and shredded kaffir lime leaves.
Choice of your meat in massaman curry and coconut milk with potato, red and green bell peppers, onions, carrots and peanuts.
Select what to add to your favorite noodle style:
Served with Jasmine Rice (add 95¢ for Brown Rice)
Sautéed scallops with julienne ginger, onions, scallions, baby corn, mushrooms, bamboo, carrots, celery and string bean, in our special Chef’s sauce.
Shrimp with carrot, red and green bell peppers, green pea, snow pea, carrots, pineapple, zucchini and kefir lime leaves in Choo Chee curry sauce.
Your choice of whole or fillet Tilapia, crispy fried, topped with spicy chili sauce
Your choice of whole or fillet Tilapia topped with Thai herbs, Cherry Tomatoes, and hot Tamarind‐lime Sauce
Steamed fillet of salmon topped with julienne ginger, scallions, celery, snow pea, carrot, red bell pepper and mushrooms in ginger sauce.
Salmon with carrot, red and green bell peppers, pineapple, green pea, zucchini, snow pea, broccoli, carrots, and top with kefir lime leaves in Choo Chee curry sauce.
Shrimp mixed with cashew nut, red onion, lemongrass, bell peppers, scallions, cilantro and mint with roasted chili lime sauce on bed of lettuce.
Served with Jasmine Rice (add 95¢ for Brown Rice)
Select what to add to your favorite sauce:
Your choice of meat sautéed with red and green bell pepper, onion, carrot, broccoli, green bean, mushroom, scallion & basil leaves.
Your choice of meat sautéed with pineapple, red and green bell pepper, onion, carrot, snow pea, mushroom, cashew nut in house spicy sauce.
Your choice of meat sautéed with broccoli, carrot, mushroom and baby corn with brown sauce.
Your choice of meat sautéed with eggplant, red and green bell peppers, string beans, carrots and basil in spicy basil sauce.
Your choice of meat sautéed with fresh ginger, red and green bell peppers, onions, carrots, snow pea, mushroom, baby corn and scallions.
Your choice of meat sautéed with pineapple, red and green bell peppers, onions, carrots, baby corn, cucumber, zucchini, tomatoes and scallions
Steamed your choice of meat with red and green bell peppers, carrot, snow pea, baby corn, broccoli, mushroom, and zucchini served on the side of peanut sauce.
Your choice of meat sautéed with baby corn, mushrooms, snow pea, carrot and topped with scallions.
Your choice of meat with bamboo stripe, red and green bell peppers, onions, mushroom and scallions in spicy sauce.
Your choice of meat sautéed with fresh garden vegetables in light brown sauce
Select what to add to your rice:
Somewhat Spicy
Spicy
Spiciness can be altered to tasteCan be made Gluten Free (please ask your server)
299 Shrewsbury Street Worcester, MA 01604
Sunday : closed
Monday : closed
Tuesday : 4:30-8:30
Wednesday : 11:30-3:00, 4:30-8:30
Thursday : 11:30-3:00, 4:30-8:30
Friday : 11:30-3:00, 4:30-8:30
Saturday : 4:30-8:30
We are reopening dine in on Sept. 22nd! We can’t wait to serve you in person again.
Sunday : closed
Monday : closed
Tuesday : 4:30-8:30
Wednesday : 11:30-3:00, 4:30-8:30
Thursday : 11:30-3:00, 4:30-8:30
Friday : 11:30-3:00, 4:30-8:30
Saturday : 4:30-8:30
Delivery please contact Doordash/Grubhub
MUST CALL FOR RESERVATION TO DINE – IN (1:15 hrs/ table) and For Curbside Pick-up please call 774-3179986
Must wear mask to enter and while traveling inside the restaurant.